Ama Dao Menu

Ama Dao, tucked away at 63 Rue Louise Michel in Levallois-Perret, is a little gem that effortlessly blends traditional Vietnamese flavors with a relaxed, friendly vibe. Starting with the entrées, the menu instantly catches your attention. The Nems selection-chicken, shrimp, or vegetable, three pieces each-offers a crisp, savory bite that perfectly whets the appetite. The fresh spring rolls, served in pairs, and the delicate Banh Cuon, three pieces per order, add a subtle, fragrant touch that feels light yet satisfying. Every starter is crafted with care, balancing textures and flavors that invite you to dive into the main courses.

When it comes to mains, Ama Dao really shines. The Bo Bun, available with beef, chicken, or tofu, is a colorful and hearty bowl of rice noodles, fresh herbs, and tender proteins that hit all the right notes. The Loc Lac and Loot Cha (with a small €1 supplement on menus) offer a savory and slightly tangy experience, while the beef satay salad and Salade “Plaiy” provide a refreshing, herb-filled alternative for those seeking something lighter. Each dish is vibrant, perfectly seasoned, and presented in a way that makes you want to savor every bite slowly.

Desserts at Ama Dao maintain the same high standard. The Fondant de Bo is rich and comforting, while the Perle du Mekong and Perle Khmer offer a sweet, exotic finish that rounds out the meal beautifully. Pair these with a jasmine tea, honey-ginger tea, or a simple soda or beer, and the experience feels complete. Overall, the menu at Ama Dao is concise, coherent, and confidently highlights authentic Vietnamese cuisine, making it a must-visit spot for both locals and visitors alike.